The outstanding beauty and natural environment of Caithness and North Sutherland lends itself incredibly well to the production of some of Scotland’s finest food and drink.
The region is world renowned for its local produce, which is used both by restaurants, cafés and hotels locally and much sought after for export across the globe.
Local producers and farmers supply the finest top quality food and drink anywhere in the world, from oysters to beef and lamb, fish, honey, whisky, cheese, oatcakes and organic eggs.
Caithness produce has that certain extra cachet feel to it; a belief and reality that comes from the nurturing and love we put in to all we do. You can taste the difference, and top chefs agree that Caithness produces some of the finest and freshest food and drink anywhere in Scotland.
So why not come here and discover for yourself what it is to taste and eat Caithness.